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Ice Hash has a spicy flavor and aromas ranging from lemon to floral, as well as a light kief color with crystallized nuances. To achieve an exceptional tasting final product, the manufacturing process requires high-quality skills and equipment.

The origins of Ice Hashish

Ice Hash is a method of extracting cannabis resin developed in Western Europe in the 1990s. This method was developed in response to consumer demand for higher quality, purer concentrated cannabis products. Ice Hash differs from other extraction methods in that the trichomes are separated from the leaves and stems using ice water. As a result, the final product is cleaner and more concentrated than traditional alcohol or steam extraction methods.

The popularity of Ice Hash has grown over time and is now one of the most popular and sought after products in the concentrated cannabis market. The Ice Hash extraction method is now used worldwide and has been improved to provide even higher quality.

CBD ice hash production

Ice Hash is a method of extracting high-quality cannabis resin from ice and water. The procedure begins by carefully separating the trichomes from the hash leaves and stems. The trichomes are then placed in several micron mesh bags and immersed in ice and water.

Shaking the bags separates the trichomes from all impurities during extraction. The bags are then sifted to select the best and most resinous trichomes. The final product is pressed into a solid block known as Ice Hash. Ice Hash is dried after pressing to remove any remaining moisture. It is ready for use or sale once dried. The final flavor will be determined by the quality of the manicure and the purity of the extracted trichomes.